![]() I’m fond of mixing several colors of beans in a single jar. Sturdy wax beans retain crispness through the boiling water-bath process, but you can use any combination of beans for this pickle. After eating all I could fresh, I turned to pickling and was delighted to discover they were just as good in brine as their green brethren. Fry the onion in the bacon grease until translucent, and then add the tomatoes. I tried this take on traditional dilly beans one year when my CSA share included multitudinous wax beans. Method: Fry the bacon, then remove to a platter. Looking for more information on canning and additional canning recipes? Read 3 Easy Home Canning Recipes. This green beans and wax beans recipe is perfect for a Holiday dinner pairing roasted turkey or chicken, or serve with grilled meat or white fish Be careful. Let pickles sit for at least a week before eating. Wipe rims, apply lids and rings, and process jars submerged in boiling water for 10 minutes.Add liquid to return headspace to 1/2 inch. After jars are full, use a wooden chopstick to dislodge any trapped air bubbles. ![]()
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