![]() ![]() The enzyme reaction will continue until you cook it, so if you let meat sit in a bromelain-containing seasoning for too long, it will be mushy. IMPORTANT: If you do use bromelain powder, be sure to cook your meat right away after seasoning. If you don’t have it, it’s fine to just skip it, too. Those usually contain sugar, so be sure to use a pure powder instead of a liquid version. It naturally breaks down proteins, so is used in many commercial meat seasonings as a tenderizer. What does the bromelain in the fajita mix recipe do?īromelain powder is a natural enzyme that comes from pineapple. Reduce or omit the cayenne pepper if you don’t like heat. Yes, this fajita seasoning is moderately spicy. If this matters to you, be careful with store bought versions, which sometimes contain fillers that have gluten. Yes, this fajita seasoning recipe is naturally gluten-free. Homemade Fajita Seasoning Recipe FAQs Is fajita seasoning gluten-free? Simply mix all the fajita seasoning ingredients together in a jar, and you’re done! Once you see how to make fajita seasoning from scratch, you’ll never need to buy it again! And even if you add the tenderizer, the cost is much more reasonable than purchasing it – without worrying about fillers or weird ingredients. (Read more about how it works in the FAQs below.) A small jar will last practically forever, and I highly recommend it, but you can skip it if you like. ![]() It’s a meat tenderizer that makes your fajita meat super tender and delicious. Bromelain powder – This is the secret ingredient in most store-bought fajita seasonings.Sugar does work from a recipe standpoint as well, if you don’t need your seasoning to be sugar-free. You can get it here, or omit if you really want to. ![]() It tastes and acts just like sugar, without the sugar spike.
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